Seafood is becoming more and more popular in a number of countries all over the world and there is a huge demand for the popular prawn or shrimp in particular. Ingredients: 600g prawns 1 whole garlic (minced) spring onion (minced) coriander (minced) 2 tbsp cooking oil Seasoning: 2 tbsp chili sauce 2 tbsp fish sauce…
Curry dish is often associated with Indian cuisine which uses curry powder and Thai food powered by curry paste. Filipinos have adopted their version of this delicacy and cooked to suit Pinoy taste, with potatoes coming off European influence and coconut milk as an common ingredient. Needless to say there are different variations of chicken…
Visit a typical Filipino corner carinderia and you’ll often find Menudo. Our Filipino Menudo recipe may owe its name and influence from Spanish origins, but there are several ways of preparing menudo, in terms of ingredients, preparation and taste. A typical Filipino Menudo recipe leans towards more colorful output, thanks to tomato sauce and atsuete,…
Chicken lasagna is one of those dishes I love to serve visitors during special occasions, or simply treating everyone at home for a slight change in menu for merienda. It takes a bit longer to prepare than a typical lasagna recipe because of the chicken ingredient. To save time without compromising much on results, I…
Ingredients: 1 clove garlic, minced 1 lb. 14 oz. boneless lean sirloin steak, cut into 1 1/2 inch cubes 1/2 white onion ( cut into cubes) butter salt sugar oil Seasonings: Pepper sauce ( Available in any Supermarket) (Japanese Pepper sauce is highly recommended). Cooking Method: 1. To prepare marinade, in medium bowl, combine sugar,…
Chicken with preserved plums and onions is not necessarily a Filipino food, but its influence in Filipino cooking may be widespread, given the fact that many Filipinos are employed abroad as cooks and domestic helpers who are hands-on in food preparation. Ingredients: 250 ml chicken broth Half fresh chicken 7 pcs sweet preserved plums 50g…