Sometimes, we can't avoid having left overs from our meals. But we also don't like to eat the same food in our next meal. Since we should not develop the habit of food waste, we need to be creative...
Cooking adobo, the well-known Filipino dish, is the stylist's way of using the combination of the fragrance and taste of the main ingredients. Most of us as a Filipino always eat rice wherever we are and so I highly...
Pancit or pansit is the term for noodles in Filipino cuisine. Noodles were introduced into the Philippines by the Chinese and have since been adopted into local Pinoy cuisine. Noodle dishes are also standard fare in local restaurants and come in different forms and cooking methods. Food...
Tulingan or English name called "mackerel tuna" is extremely buff; in other words, it has dark red meat, probably the result of the vigorous and powerful swimming it does in large schools in ocean waters. Thus, this fish is...
Lately, many of us Filipinos are big fans of Korean pop culture. We adore hallyu (Korean wave) stars and anything to do with K-Pop genre such as Korean music (Sandara Park's 2NE1 girl group even pushed forward our affection)...
Adobong sitaw is a string bean vegetable cooked with pork flavoring with the sauce combination of soy sauce and vinegar.
Ingredients:
1 lb string beans (sitaw), cut in 2 inch length
1/2 lb pork (belly or spareribs)
1/3 cup vinegar
1/2 cup soy sauce
1...
Tinolang isda or Fish soup has a terrific taste and aromatic smell, the dish has plenty of nutrients and vitamins because of the vegetable ingredient being used.
Ingredients:
1/2 kilo fish (any medium to large fresh fish will do)
2 slice ginger,...
Chicken Pork Adobo is a great combination of pork and chicken meat. Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or can be also seafood marinated in a sauce of...
Sinigang na hipon or commonly known as sour shrimp soup is a very famous dish in the Philippines and Filipino main dish having shrimp as the main ingredient together with the sour and unique taste of sampalok or tamarind. It is...
The word beef steak has several meanings:
A steak cut from beef cattle.
Beefsteak plant, also known as perilla and shiso.
Beefsteak (tomato), a name given to a type of large, meaty tomatoes.
Beefsteak fungus
Beefsteak mushroom, an alternate name for the false morel
Ingredients:
3/4 kilo beef ( lean)
4 tbsp soy...
