Adobong Baboy with Talong
In cooking a dish, it is not necessary to follow procedures step by step as what recipe books say. Explore your creative flair and make… Read More »Adobong Baboy with Talong
In cooking a dish, it is not necessary to follow procedures step by step as what recipe books say. Explore your creative flair and make… Read More »Adobong Baboy with Talong
There are many ways of cooking vegetables. You may use your imagination to visualize your food. Like what I did. I found minced pork in… Read More »Ginisang Gulay / Stir-fry Vegetables
Pancit bihon is commonly known as a Filipino type of noodles. Noodles in every Filipino’s life is very significant. For instance, eating and serving noodles… Read More »Pancit Bihon
Relyenong Bangus or stuffed milk fish is a famous dish usually served during special occasions such us fiestas, Â weddings or beach parties or without any… Read More »Relyenong Bangus (Stuffed Milk Fish)
Tell me I’m crazy, but it’s true. I created another version of adobo which also makes use of okra as main ingredient. This is unusual… Read More »Pork Adobo with Okra
Actually, this type of adobo is the same version that we used to have. I just only add another part of pork meat which is… Read More »Chicken, Pork Liver Adobo Mix
My husband and I went to a Thai restaurant in Causeway Bay and I was inspired to prepare one this unforgettable dish: Thai beef salad.… Read More »Thai Beef Salad
Cooking adobo, the well-known Filipino dish, is the stylist’s way of using the combination of the fragrance and taste of the main ingredients. Most of… Read More »Adobong Baboy
Pancit or pansit is the term for noodles in Filipino cuisine. Noodles were introduced into the Philippines by the Chinese and have since been adopted into local Pinoy cuisine. Noodle dishes are also… Read More »Saute Pancit Canton
Humans keep chickens primarily as a source of food, consuming both their meat and their eggs. The meat of the chicken, also called “chicken”, is… Read More »Honey Roasted Chicken with Cucumber Salad