In cooking a dish, it is not necessary to follow procedures step by step as what recipe books say. Explore your creative flair and make your own style and ingredients added unto it. One example of doing so is the dish I would like to feature, a modification of the quintessential Filipino dish: adobo. Normally, we…
There are many ways of cooking vegetables. You may use your imagination to visualize your food. Like what I did. I found minced pork in my freezer and decided this is going to be an ingredient of what I am going to cook. Ginisang gulay na may giniling na karneng baboy whose ingredients are easy…
Pancit bihon is commonly known as a Filipino type of noodles. Noodles in every Filipino’s life is very significant. For instance, eating and serving noodles especially during your birthday is symbolic way of saying “may you have a long life ahead of you”. This type of noodles called rice stick noodles or bihon vermicelli is…
Relyenong Bangus or stuffed milk fish is a famous dish usually served during special occasions such us fiestas, weddings or beach parties or without any occasion. It is very yummy and tasty but also it requires a lot of effort to prepare this recipe. Many people think that relyenong bangus is considered a very special…
Tell me I’m crazy, but it’s true. I created another version of adobo which also makes use of okra as main ingredient. This is unusual and uncommon recipe’s that I cooked. Believe it or not, I found it very delicious. Ingredients: 500 g of pork spareribs, cut in to a small chunk 2 gloves of…
Actually, this type of adobo is the same version that we used to have. I just only add another part of pork meat which is the liver. Every time I cook adobo, I make sure that I have enough steam rice. Most of the Filipinos really love to eat adobo. It is already part of…
My husband and I went to a Thai restaurant in Causeway Bay and I was inspired to prepare one this unforgettable dish: Thai beef salad. It is a spicy blend of beef, assorted herbs and often wrapped in lettuce. I love this dish so please forgive me for including Thai recipe in our Pinoy food…
Cooking adobo, the well-known Filipino dish, is the stylist’s way of using the combination of the fragrance and taste of the main ingredients. Most of us as a Filipino always eat rice wherever we are and so I highly recommended this dish as one of the best partners of rice. It is prepared by pieces…
Pancit or pansit is the term for noodles in Filipino cuisine. Noodles were introduced into the Philippines by the Chinese and have since been adopted into local Pinoy cuisine. Noodle dishes are also standard fare in local restaurants and come in different forms and cooking methods. Food establishments specializing in noodles are often referred to as panciterias. You just can’t escape during parties or…
Humans keep chickens primarily as a source of food, consuming both their meat and their eggs. The meat of the chicken, also called “chicken”, is a type of poultry meat. Because of its relatively low cost, chicken is one of the most used meats in the world. Nearly all parts of the bird can be…