Beef Caldereta or common known us "beef stew" is the most popular celebration dish during fiestas, birthdays, baptism, and even in wedding celebrations. It is rich tomato-based stew traditionally cooked with goat meat and beef meat. Every family has...
Adobong sitaw is a string bean vegetable cooked with pork flavoring with the sauce combination of soy sauce and vinegar.
Ingredients:
1 lb string beans (sitaw), cut in 2 inch length
1/2 lb pork (belly or spareribs)
1/3 cup vinegar
1/2 cup soy sauce
1...
Chicken Pork Adobo is a great combination of pork and chicken meat. Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or can be also seafood marinated in a sauce of...
The word beef steak has several meanings:
A steak cut from beef cattle.
Beefsteak plant, also known as perilla and shiso.
Beefsteak (tomato), a name given to a type of large, meaty tomatoes.
Beefsteak fungus
Beefsteak mushroom, an alternate name for the false morel
Ingredients:
3/4 kilo beef ( lean)
4 tbsp soy...
Roast beef made using this process is easy to do. With complete set of ingredients and proper oven settings, you'll be delighted by the aroma and tender tasty sensation. Leftovers can also be used as a filling for sandwiches...
Seafood is becoming more and more popular in a number of countries all over the world and there is a huge demand for the popular prawn or shrimp in particular.
Ingredients:
600g prawns
1 whole garlic (minced)
spring onion (minced)
coriander (minced)
2 tbsp cooking...
Chicken with preserved plums and onions is not necessarily a Filipino food, but its influence in Filipino cooking may be widespread, given the fact that many Filipinos are employed abroad as cooks and domestic helpers who are hands-on in...
