Saturday, July 2, 2022

Vegetable Oil

Tinolang Manok

Tinola in Tagalog, tinuwa in Cebuano or la uya in Ilocano is a soup-based dish served as an appetizer or main entrée in the Philippines. This is an ideal treat served with rice during cool periods such as rainy...

Chili Con Carne

Chili con carne or more commonly known as simply "chili" is a spicy stew containing chili peppers and meat. Traditional versions are made using chili peppers, garlic, onions, and cumin, along with chopped or ground beef. Beans and tomatoes...

Spaghetti with Beef Patties & Spinach

Spaghetti With Beef Patties & Spinach Filipinos are often fond of serving spaghetti on family and social gatherings. There are also multiple ways to prepare this dish, so we'll include spinach and beef patties in this recipe. 100 gm Spaghetti2 pcs...

Curry Chicken with Potato and Carrot

There are many variations of curry although its origins can be traced to Indian, Bangladeshi, Pakistani, Sri Lankan, Thai and other Southeast Asian cuisines. They come with various ingredients such meat, poultry and seafood, combined with vegetables, notably for...

Sauteed Mushroom Vegetable

A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. "Mushroom" describes a variety of gilled fungi, with or without stems, and the term is used even more...

Stir-fry Udon With Stripped Chicken Fillet

Udon is a type of thick wheat-flour noodle of Japanese cuisine. It is usually served hot as noodle soup in its simplest form as kake udon, in a mildly flavoured broth called kakejiru which is made of dashi, soy...

Broccoli with Dried Garlic

The word broccoli, from the Italian plural of broccolo, refers to "the flowering top of a cabbage". Broccoli is a plant in the cabbage family, whose large flower head is used as a vegetable. As one of the most...

Saute Pancit Canton

Pancit or pansit is the term for noodles in Filipino cuisine. Noodles were introduced into the Philippines by the Chinese and have since been adopted into local Pinoy cuisine. Noodle dishes are also standard fare in local restaurants and come in different forms and cooking methods. Food...

Shredded Pork with Eggplant & Beans

Eggplant known as the large egg-shaped fruit of a tropical Old World plant, eaten as a vegetable and the dark purple color like the typical skin of this fruit. Eggplant is delicious treat served hot or cold and can be...

Rainbow Chicken

It called a rainbow chicken maybe because of the color combination especially when a unique variety colour of vegetables added unto it such us carrots, red and yellow bell pepper, stalks of celery, peas, bamboo shoots and others you...
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11 Deep-fry Cooking Tips

Frying may be one of the first cooking methods you'll learn in the kitchen growing up. Heat oil in...
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