Odong at Tinapa
I was raised in a place where this dish is a common fixture on the table: odong and tinapa. While tinapa means smoked fish, Cebuanos… Read More »Odong at Tinapa
Vegetable Oil
Ginisang Gulay / Stir-fry Vegetables
There are many ways of cooking vegetables. You may use your imagination to visualize your food. Like what I did. I found minced pork in… Read More »Ginisang Gulay / Stir-fry Vegetables
Spicy Sweet and Sour Pusit
There also many ways of cooking squid. One of the ways I tried is a spicy sweet and sour squid. Normally, cooking a squid is… Read More »Spicy Sweet and Sour Pusit
Kare Kare
Kare-kare is a stew of oxtail, beef, occasionally added beef tripe, lots of varieties of vegetables and we called a combination of all three main… Read More »Kare Kare
Pancit Bihon
Pancit bihon is commonly known as a Filipino type of noodles. Noodles in every Filipino’s life is very significant. For instance, eating and serving noodles… Read More »Pancit Bihon
Spicy Stir-Fried Prawn
Are you one of a seafood lover? Take this recipe, easy to cook dish and brings tasty meals everyone would love. You can even lick… Read More »Spicy Stir-Fried Prawn
Ampalaya Minced Pork
Do your children eat ampalaya (bitter melon)? If not, try this recipe of mine. It is easy to cook it’s likely your children would love… Read More »Ampalaya Minced Pork
Seafood Curry with Vegetables
Do you enjoy seafood? If so, here’s the other way of cooking it for your lunch and dinner. I hope you’ll love this  curry recipe… Read More »Seafood Curry with Vegetables
Pork Dinuguan (Pork Blood Stew)
Dinuguan or big blood stew is commonly served in Filipino gatherings in the Philippines such as birthdays, fiestas, wedding, funerals, anniversaries or reunions. But they… Read More »Pork Dinuguan (Pork Blood Stew)
Alamang Bicol Express
Bicol express is a spicy dish commonly cooked with a generous amount of chili, Â coconut milk and shrimp paste. Served as a dish with rice… Read More »Alamang Bicol Express