Chicken recipe is incredibly popular, no matter whether it is roasted, fried, grilled, baked, barbecued, or poached. Perhaps not known to many, chicken is a healthy food choice if you want to prevent heart disease. Chicken is high in protein and low in both cholesterol and fat. If you enjoy eating healthy, it is possible…
Chicken Pork Adobo is a great combination of pork and chicken meat. Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or can be also seafood marinated in a sauce of vinegar and garlic. Ingredients: 1/2 kilo pork cut in cubes + 1/2 kilo chicken, cut into…
Curry dish is often associated with Indian cuisine which uses curry powder and Thai food powered by curry paste. Filipinos have adopted their version of this delicacy and cooked to suit Pinoy taste, with potatoes coming off European influence and coconut milk as an common ingredient. Needless to say there are different variations of chicken…
Ingredients: 4 pieces chicken wings 1 tbsp salt 2 tsp Italian Herbs and Spices seasonongs 1 tsp ground black pepper 2 cups of cooking oil Method: 1. Wash and clean chicken wings. Rinse thoroughly. 2. Put chicken wings in Ziploc bag or any container and add all the seasonings except cooking oil. Marinate overnight in…
A healthy alternative to deep fried chicken meal is through grilled or roasted method. Roasting helps take off fat as it drips off during cooking. Ingredients: 400g chicken wings 1 cup of cooking oil Seasonings: 1 Tbsp ginger juice 20g lemon grass powder mix Cooking Method: Rinse and dry chicken wings and stir in seasonings….
Ingredients: 6 pieces chicken wings a portion of salt Seasonings: 1 tbsp ginger juice 1 tbsp cooking wine 1 1/2 light soy sauce Cooking Method: Rinse and dry chicken wings and stir in seasonings. Leave them to marinate. Immerse chicken wings in boiling oil, fry them until done. Remove and drain, soak up excess fats…
Ingredients: 1 duck 3 sour plums (cored) 1 tbsp fermented soy beans paste 1 quarter dried mandarin peel (soaked in water until soft) 2 tbsp granulated brown sugar Marinate: 1 tbsp shaoxing wine 1 tbsp light soy sauce Method: Rub the skin of duck with coarse salt. Wash and drain. Mix with marinate and leave…
Ingredients: 230 g (8oz) deep frozen chicken breast 750 g (2.5oz) celery 6 braids of garlic Seasonings for chicken: 1/2 Tsp salt 1/4 Tsp sugar Some egg white 2 Tsp corn flour Seasonings: 1/4 Tsp table salt 1 Tsp light sauce 1/2 Tsp pepper Method: Rinse chicken breast. Thinly slice (or thickly shred) chicken breast….
Chicken with preserved plums and onions is not necessarily a Filipino food, but its influence in Filipino cooking may be widespread, given the fact that many Filipinos are employed abroad as cooks and domestic helpers who are hands-on in food preparation. Ingredients: 250 ml chicken broth Half fresh chicken 7 pcs sweet preserved plums 50g…
Ingredients: 160g. shelled prawn 3-4 eggs Seasoning: 1/3 tsp salt 1/4 tsp sugar 1 tsp light soy sauce a dash of sesame oil a pinch of pepper Cooking Method: Remove intestines from prawns,wash and season with salt and pepper.Deep fry briefly until almost done. Drain. Beat egg and add seasonings and prawn. Heat 2 1/2…