Fried Fish With Sweet and Sour Sauce

Ingredients 800g yellow fish 25g carrot 25g asparagus 15g soaked mushroom 15g peas 2tbsp table sugar 1 tbsp salt 1 tbsp cooking wine 2 tbsp vinegar 2 tbsp catsup 2 tbsp corn starch Procedure: 1. Clean the yellow fish by removing the…