Fried Chicken Wings

Ingredients: 6 pieces chicken wings a portion of salt Seasonings: 1 tbsp ginger juice 1 tbsp cooking wine 1 1/2 light soy sauce Cooking Method: Rinse and dry chicken wings and stir in seasonings. Leave them to marinate.…

Stir Fry Lotus Root w/ Shrimp paste

Ingredients: baby lotus root 2cloves of garlic 59g straw of celery 1 piece red chili Seasoning: 3 tbsp of shrimp paste 2 tbsp sesame oil 1 tsp sugar 2 tbsp of cooking oil Method:. 1. Peel the skin of baby lotus root. Slice into thin…

Simmered Spare Ribs with Turnip

Ingredients: 500 g spareribs 1 whole turnip 2 pieces star anise cassia bark few 2-3 slice of ginger Seasoning: 2 tbsps oyster sauce 2 tsp of dark soy sauce 1/2 tsp salt 2 tbsps sugar 1 light soy sauce Method: Peel and wash turnip.…

Stewed Duck with Sour Plums

Ingredients: 1 duck 3 sour plums (cored) 1 tbsp fermented soy beans paste 1 quarter dried mandarin peel (soaked in water until soft) 2 tbsp granulated brown sugar Marinate: 1 tbsp shaoxing wine 1 tbsp light soy sauce Method: Rub the…

Australian Spareribs in Wuxi Style

Ingredients: 400 g Australian pork spare ribs 50 g rushed rock sugar 1 1/2 tbsp Zhejiang vinegar or Chinkiang Vinegar Seasonings: 1/2 tsp salt 2 tbsp dark soy sauce 1/2 tbsp Shaoxing wine little ground white pepper 1 1/2 cups water…

Braised Eggplant w/ Green Peas

Ingredients: 600 g eggplant 115 g lean pork 2 Tbsp green peas 2 shallots 3 braids of garlic Seasonings: 1 tsp light soy sauce 1/4 tsp sugar 1/2 tsp wine 1/2 tsp cornflour 2 tbsp water Sauce: 1 1/2 Tsp dark soy sauce 1/2 Tsp light…