Chicken Pork Adobo

Chicken Pork Adobo is a great combination of pork and chicken meat. Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or can be also seafood marinated in a sauce of vinegar and garlic. Ingredients: 1/2 kilo pork cut in cubes + 1/2 kilo chicken, cut into…

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Sinigang na Hipon

Sinigang na hipon or commonly known as sour shrimp soup is a very famous dish in the Philippines and  Filipino main dish having shrimp as the main ingredient together with the sour and unique taste of sampalok or tamarind.  It is where fresh shrimps and vegetables are cooked by boiling in a sour broth. Ingredients:  ¾ to…

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Beef Steak

The word beef steak has several meanings: A steak cut from beef cattle. Beefsteak plant, also known as perilla and shiso. Beefsteak (tomato), a name given to a type of large, meaty tomatoes. Beefsteak fungus Beefsteak mushroom, an alternate name for the false morel Ingredients: 3/4 kilo beef ( lean) 4 tbsp soy sauce 2 tbsp lemon juice 3 gloves of…

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Pinakbet Filipino Recipe

Pinakbet or pakbet is contracted from Ilocano word pinakebbet, meaning “shrunk” or “shriveledis. It is  a popular Ilocano dish, from Northern regions of the Philippines. The vegetable dish pinakbet is more than a regional cuisine. There are many versions of cooking this Filipino dish. Ingredients: 200g string beans, cut into 2 inches long 300g squash, cut into…

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Banana Cue

Banana cue is made from a type of banana called “saba”. It is a popular snack food in the Philippines. It is also usually skewered in a bamboo stick and commonly sold on the street. This is deep-fried bananas coated in caramelized brown sugar. Ingredients: 6 ripe firm saba bananas, or ripe plantains 2 cups…

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Roasted Beef

Roast beef made using this process is easy to do. With complete set of ingredients and proper oven settings, you’ll be delighted by the aroma and tender tasty sensation. Leftovers can also be used as a filling for sandwiches which is a good alternative to mayonnaise or peanut butter. Ingredients: 3 -4  lbs of Boneless…

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Celery with Chicken Strips

Celery (kintsay in Filipino) provides an excellent source of vitamin C and fiber.  It is a very good source of folic acid, potassium, and vitamins B1 and B6. Celery also offers a good source of vitamin B2 and calcium. Ingredients: whole celery 4 gloves of garlic (minced) 100g chicken (strips) Marinate: Chicken 1 tbs cooking oil 1 tbs light soy sauce…

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Bibingka

Filipinos prepare bibingka during special occasions like Christmas or birthday parties as a traditional Filipino dessert. It is a type of a rice cake mixed with milk and cheese and a bite can be filling. Ingredients: 1 tin coconut milk (big) 1 tin evaporated milk (big) 1 tin condensed milk (big) 4 raw eggs 1/2…

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Camote Tops Salad

Camote tops are very often eaten as local salad.  This is a plant that was introduced during the Spanish period to our country. Camote which is a native to tropical America is scientifically known as Ipomoea batatas.   Ingredients: 1 catty camote tops ( sweet potato leaves) or in chinese (yam) 2-3 fresh tomatoes (cut into…

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Fried Shrimp With Coriander

Seafood is becoming more and more popular in a number of countries all over the world and there is a huge demand for the popular prawn or shrimp in particular. Ingredients: 600g prawns 1 whole garlic (minced) spring onion (minced) coriander (minced) 2 tbsp cooking oil Seasoning: 2 tbsp chili sauce 2 tbsp fish sauce…

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